Friday, December 19, 2014

Apple Cinnamon Rum From Martha Stewart

Apple Cinnamon Rum From Martha Stewart

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

The Mancini Cocktail: A Smoky, Spicy Old-Fashioned Not To Be Missed

The Mancini Cocktail: A Smoky, Spicy Old-Fashioned Not To Be Missed

Champagne Mojitos

Champagne Mojitos

Modern Pool

Modern Pool - Miami

Traditional Laundry Room

Traditional Laundry Room - Los Angeles

Traditional Pool

Traditional Pool - Santa Barbara

Contemporary Media Room

Contemporary Media Room - Minneapolis

Tomas Collins

Tomas Collins

Traditional Family Room

Traditional Family Room - Dc Metro

Traditional Laundry Room

Traditional Laundry Room - New York

Eclectic Living Room

Eclectic Living Room - Kansas City

Modern Wine Cellar

Modern Wine Cellar - San Francisco

Traditional Entry

Traditional Entry - Los Angeles

Mediterranean Dining Room

Mediterranean Dining Room - Phoenix

Contemporary Home Gym

Contemporary Home Gym - Los Angeles

Traditional Kids

Traditional Kids - New York

Traditional Media Room

Traditional Media Room -

Traditional Powder Room

Traditional Powder Room - Minneapolis

Basement

Basement - Detroit